Jalapeno Cheddar Cornbread

This is the perfectly thick, moist, and fluffy cornbread you’ve been looking for, with a spicy kick! This recipe is a classic and delicious southern favorite at any potluck, party, or simple dinner at home. The sweet flavors of the cornbread mixed with the savory cheese and spicy jalapenos make this recipe irresistible. Even better, this recipe is simple and quick to make, and pairs with many different dishes, like a warm and creamy soup. Go ahead and whip up a batch of this delicious Jalapeno Cheddar Cornbread and your taste buds (and friends) will thank you later!

What Ingredients Do I Need?

• Cornmeal

• All purpose flour

• Splenda brown sugar

• Almond milk

• Eggs

• Butter

• Baking powder

• Diced jalapenos

• Shredded cheddar cheese

Jalapeno Cheddar Cornbread

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Servings: 6

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

This is the perfectly thick, moist, and fluffy cornbread you’ve been looking for, with a spicy kick!

Ingredients

• 1.5 cup cornmeal
• 1 cup all-purpose flour
• 1.25 cup unsweetened almond milk
• 1/4 cup Splenda brown sugar
• 1.5 cups medium shredded cheddar
• 1/3 cup melted butter
• 2 large eggs
• 2 tbsp diced jalapenos
• 1 tbsp baking powder

Instructions

1. First, preheat the oven to 400 degrees Fahrenheit.
2. Then mix the milk, eggs, and butter in a bowl with a hand mixer on medium high for 20 seconds.
3. Next, add the cornmeal, flour, brown sugar, and baking powder to the wet mixture and mix on medium for 15 seconds, then high for 1 minute.
4. Once everything is mixed well and there are no lumps, add in the jalapenos and cheddar and stir with a spoon.
5. Pour the cornbread mixture into a 2 qt. baking dish (the one I use is 9"x7") and bake for 30 minutes.
6. Cut into 6-8 pieces and enjoy!

Recommended Products

Diced Jalapeno Peppers

Nutrition Facts (per serving)

Calories

497

Carbs

56 g

Net carbs

51 g

Protein

15 g

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