Vegan Basil Pesto

If you love the fresh, savory, flavorful taste of basil pesto but want a vegan version of the sauce, you have come to the right place! This recipe is quick and easy to make, and requires only a few ingredients and zero cooking. Basil pesto can be used to enhance so many recipes. A few of my favorite ways to use it is with a pasta sauce, a seasoning for veggies, or as a spread on a sandwich or wrap. The fresh basil, mixed with the garlic and vegan cheese, really makes this such an enjoyable way to spice up any dish. You can make a batch ahead of time and use it whenever you like. The flavors get even better as they sit and marinate. As with any pesto, the oil will separate so don’t forget to give it a stir before enjoying it!

What Ingredients Do I Need?

• Fresh basil leaves

• Cashews

• Nutritional yeast

• Lemon juice

• Olive oil

• Garlic powder

• Black pepper

• Salt

Check out these other condiments too!

• Sun-dried Tomato Aioli

• Vegan Ranch Dressing

• Hot Honey Mustard

Vegan Basil Pesto

Print

Servings: 4

Prep time: 6 MinTotal time: 6 Min

This recipe is quick and easy to make, and requires only a few ingredients and zero cooking!

Ingredients

• 1 cup fresh basil leaves
• 1/4 cup cashews
• 3 tsp nutritional yeast
• 1 tsp lemon juice
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Measure all ingredients and add to a food processor.
2. Blend on high for 1 minute, or until well blended.
3. Enjoy right away, or store in the fridge for up to a week. For best results, stir well before using. Oil will separate while it sits.

Recommended Products

Nutritional Yeast Flakes

Nutrition Facts (per serving)

Calories

154

Carbs

4 g

Net carbs

4 g

Protein

3 g

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