8-Layer Taco Dip

This creamy, cheesy, irresistible 8-layer dip is easy to make, fun to eat, and sure to satisfy any crowd! If you love the traditional 7-layer dip, you will love this recipe, with 8 layers packed full of flavor! This recipe uses fresh ingredients just to add that extra special touch, and is great for parties, potlucks, tailgating, or just a fun and easy meal for the family. This is my most requested recipe when it comes to parties, girls nights, or even a day on the boat with my friends and family. If you like tacos, you are sure to love this dip!

What Ingredients Do I Need?

• Pinto beans

• Impossible Beef

• Sour cream

• Taco seasoning

• Grape tomatoes

• White onion

• Avocado

• Lettuce

• Medium cheddar cheese

• Cilantro

• Lime juice

• Red pepper flakes

• Salt

• Black pepper

Check out these other dip recipes!

• Vegetarian Cheeseburger Dip

• Easy Guacamole

8-Layer Taco Dip

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Servings: 6

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

This creamy, cheesy, irresistible 8-layer dip is easy to make, fun to eat, and sure to satisfy any crowd!

Ingredients

• 1 package Impossible Ground Beef
• 1 15oz can pinto beans, undrained
• 16oz sour cream
• 20 grape tomatoes
• 1/2 cup white onion
• 4 avocados
• 2 cups medium cheddar, shredded
• 3 cups iceburg lettuce
• 2 tbsp cilantro
• 1/2 lime
• 1oz packet taco seasoning
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• Sprinkle of black pepper

Instructions

1. Start by taking the Impossible beef and placing it in a skillet at medium heat. Break it up with a spatula, and let it cook for 5-7 minutes or until brown, stirring frequently. Add a sprinkle of salt and pepper.
2. In the meantime, place the pinto beans in a pot on medium and cook for 5-7 minutes, mashing them well with a fork to make refried beans. Add a sprinkle of salt.
3. While those things are cooking, dice up the tomatoes and onion, and shred the lettuce (if it did not come that way).
4. Then take the taco seasoning and mix it into the sour cream until they are fully combined.
5. Next, make a quick guacamole by mashing up the avocado in a bowl, and adding in the cilantro, lime juice, red pepper flakes, and salt. Mix well.
6. Finally, it is time to build your dip. First, spread the beans evenly along the bottom of an 9x13 casserole dish.
7. Then add the impossible meat for the next layer. Followed by the sour cream, the guacamole, the cheddar cheese, the lettuce, the tomato, and finally the onion.
8. Grab your favorite chips, and enjoy! Or try this recipe for easy homemade tortilla chips!

Recommended Products

Impossible Ground Beef

Nutrition Facts (per serving)

Calories

674

Carbs

38 g

Net carbs

24 g

Protein

27 g

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