Hot Honey Mustard

The sharp, tangy flavors combined with a perfect sweetness make honey mustard one of the best and most versatile condiments. It can be used as a salad dressing, a dip for a variety of foods, and even a glaze. This recipe takes it a step further by adding some heat! The cayenne pepper really adds an extra kick that you never knew you needed to this already flavorful sauce. With only four ingredients, this recipe is a quick and simple way to make a vegan version of the classic!

What Ingredients Do I Need?

• Dijon Mustard

• Honey

• Vegenaise

• Cayenne Pepper

Check out these other sauce recipes too!

• Vegan Ranch Dressing

• Vegan Cheese Sauce

Hot Honey Mustard

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Servings: 4

Prep time: 5 MinTotal time: 5 Min

With only four ingredients, this recipe is a quick and simple way to make a spicy vegan version of the classic!

Ingredients

• 1/2 cup dijon mustard
• 1/4 cup vegenaise
• 1/4 cup honey
• 1/4 tsp cayenne pepper

Instructions

1. First, add all ingredients to a mason jar or any jar with a lid.
2. Then place the lid on the jar, and shake vigorously until well combined
3. Keep refrigerated and enjoy on a salad, wrap, or as a dip!

Recommended Products

Follow Your Heart Vegenaise

Nutrition Facts (per serving)

Calories

170

Carbs

20 g

Net carbs

18 g

Protein

1 g

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