Buffalo Hummus

This simple, delicious recipe combines the endless nutrients that hummus has to offer, with an extra kick! This hummus is light and fluffy, with a creaminess that you just can’t get from store bought hummus! The buffalo sauce in this recipe makes it perfect to pair with celery or chips as a snack on game day, or the perfect addition to any of your favorite sandwiches, wraps, salads, or pastas!

What Ingredients Do I Need?

• Chickpeas

• Buffalo Sauce

• Tahini

• Lemon juice

• Olive oil

• Garlic

• Salt

Check out these other hummus recipes too!

• Garlic Hummus

• Pesto Hummus

Buffalo Hummus

Print

Servings: 8

Prep time: 10 MinTotal time: 10 Min

This simple, delicious recipe combines the endless nutrients that hummus has to offer, with an extra kick!

Ingredients

• 1 15oz can chickpeas
• 2 tbsp tahini
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp lemon juice
• 1/4 cup Frank's Red Hot buffalo sauce
• 1/2 tsp salt

Instructions

1. Start by adding all ingredients to a food processor, and blend on high for 1-2 minutes until all ingredients are well combined.
2. Enjoy this delicious hummus with your favorite veggies or crackers, or add to a sandwich or wrap!

Recommended Products

Buffalo Sauce

Nutrition Facts (per serving)

Calories

96

Carbs

8 g

Net carbs

6 g

Protein

3 g

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