Homemade Salsa

This simple and restaurant-worthy salsa recipe is a must try for any salsa lover out there! This is the perfect mixture of fresh and spicy, and has the perfect consistency for those who are not a fan of the chunky stuff. With only a few ingredients, and five minutes to spare, you can sit back and enjoy chips and salsa anytime you want. I suggest pairing this with these homemade tortilla chips!

What Ingredients Do I Need?

• Diced tomatoes

• White onion

• Cilantro

• Jalapeno

• Cumin

• Garlic powder

• Salt

Check out this dip recipe that pairs perfectly!

• Easy Guacamole

Homemade Salsa

Print

Servings: 4

Prep time: 6 MinTotal time: 6 Min

This simple and restaurant-worthy recipe is a must try for any salsa lover out there!

Ingredients

• 15 oz. can diced tomatoes
• 1/3 cup white onion
• 1/4 cup cilantro
• 1 tbsp diced jalapenos
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp cumin

Instructions

1. First, dice the onion into small pieces.
2. Next, add all ingredients to a food processor.
3. Blend on high for 15 - 20 seconds.
4. Enjoy with your favorite chips!

Nutrition Facts (per serving)

Calories

43

Carbs

10 g

Net carbs

7 g

Protein

2 g

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