Low-Carb Pizza Crust

If you have a love for pizza like I do but hate the carbs, this low-carb pizza crust is perfect for you! This recipe is quick, easy, and surprisingly delicious! There are only four ingredients for this crust and it’s ready in 20 minutes for you to add whatever toppings you desire!

What Ingredients Do I Need?

• Almond Flour

• Shredded mozzarella cheese

• Cream cheese

• Egg

Check out some ways to use this recipe!

• Pepper Jelly Pizza

• Bruschetta Pizza

Easy Low Carb Pizza Crust

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Servings: 3

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

If you have a love for pizza but hate the carbs, this low-carb pizza crust is perfect for you!

Ingredients

• 1.25 cup almond flour
• 1.5 cup shredded mozzarella cheese
• 2 ounces cream cheese
• 1 egg

Instructions

1. First, preheat oven to 375 degrees Fahrenheit.
2. Next, add almond flour, cream cheese, and mozzarella cheese into a large bowl and place in the microwave for 30 seconds.
3. Take out, and use a spoon to combine as well as you can.
4. Place back in the microwave for another 30 seconds.
5. Take out and add the egg.
6. Using the same spoon, work the mixture together until it forms a ball of dough. For best results, use the spoon to fold mixture in half and press together, and repeat this process over until it is well combined.
7. Next, take the ball of dough and spread it evenly (into a round shape) onto a parchment lined or greased cooking pan. I find it easiest to use your hands to do this. If the dough is sticking to your hands, you can lightly wet them first.
8. Once the dough has been flattened out, place it in the oven and bake for 15-20 minutes. Once the top starts to brown, it is ready to take out.
9. Add your favorite sauce and toppings, broil to melt any cheese, and your pizza is ready to eat!

Recommended Products

Almond Flour

Nutrition Facts (per serving)

Calories

510

Carbs

12 g

Net carbs

7 g

Protein

25 g

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