Vegetarian Sausage Balls

Sausage balls are a staple at the holidays, but these crispy, cheesy, savory bites make the perfect appetizers or finger foods all year around! I love any recipe that I can eat with my fingers, and these are one of my favorites. This recipe is simple, full of flavor, and even vegetarian friendly. Surprise everyone at your next potluck by making these sausage balls. I can guarantee they won’t last long!

What Ingredients Do I Need?

• Impossible Sausage

• Shredded sharp cheddar cheese

• Bisquick

• Milk

• Garlic powder

• Onion powder

• Cayenne pepper

Check out these other appetizer recipes!

• Cheeseburger Stuffed Mushrooms

• Easy Deviled Eggs

• Air Fryer Taquitos

Vegetarian Sausage Balls

Print

Servings: 6

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

These crispy, cheesy, savory bites make the perfect appetizers or finger foods all year around!

Ingredients

• 14 oz. Impossible Sausage
• 2 cups shredded sharp cheddar cheese
• 1.25 cups bisquick
• 1/4 cup milk
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper

Instructions

1. Start by lining a baking sheet with parchment paper and preheat oven to 350 degrees.
2. Next, mix the bisquick with the garlic powder, onion powder, and cayenne.
3. Then add the milk and stir well.
4. Add the sausage and cheddar to the mixture and mix until well combined.
5. Take the mixture and form 1" balls by rolling in your hand and placing them on the baking sheet.
6. Bake for 20 minutes, or until they are a nice golden brown and enjoy!

Recommended Products

Impossible Sausage

Nutrition Facts (per serving)

Calories

366

Carbs

28 g

Net carbs

27 g

Protein

18 g

Subscribe to my email list to receive free snack recipes and updates!