Low Carb Tortilla Chips

These tortilla chips are simple, healthy, baked perfection! With only three ingredients, you can whip these up any time you are needing a delicious, crunchy snack. Unlike most fried tortilla chips you can buy in a bag, these chips are thicker and stronger which makes them perfect for holding any toppings you want to pair them with! You won’t have to worry about them breaking when you are trying to scoop up your favorite dip! And did I mention they are low carb??

What Ingredients Do I Need?

• Low Carb Tortillas

• Olive Oil Spray

• Salt

Check out these dip recipes to pair these with!

• Vegetarian Cheeseburger Dip

• 8-Layer Taco Dip

Low Carb Tortilla Chips

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Servings: 4

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

These tortilla chips are simple, healthy, baked perfection!

Ingredients

• Low Carb Tortillas
• Olive Oil Spray
• Salt

Instructions

1. First, set the oven to 375 degrees Fahrenheit. Take the tortillas out of the bag and cut the stack in half.
2. Cut each half in half again, and then each stack in half one last time. This should create 8 triangle shaped stacks.
3. Next, spread all the pieces out on a baking sheet (or a few sheets), making sure not to stack them on top of each other.
4. Lightly spray the pieces with olive oil spray, and sprinkle with salt.
5. Bake for 15-20 minutes, until they start to brown slightly and feel crisp to the touch.
6. Let cool and serve with your favorite dip!

Recommended Products

Low Carb Tortillas

Nutrition Facts (per serving)

Calories

140

Carbs

38 g

Net carbs

8 g

Protein

10 g

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