Vegan Cheese Sauce

This is the ultimate vegan cheese sauce recipe, and is so quick and simple to make! As a lifelong cheese lover, I am so pleased to have finally created the best vegan cheese sauce I have tasted thus far. There are many different ways to make vegan cheese, but this cashew based recipe is a must try! You will be eating this on everything, from chips, to burritos, to pasta, and everything in between! Go ahead and try it for yourself. Thank me later.

What Ingredients Do I Need?

• Cashews

• Nutritional yeast

• Oat milk

• Onion powder

• Salt

Check out these other vegan sauce recipes!

• Vegan Ranch Dressing

• Easy Vegan Brown Gravy

• Hot Honey Mustard

Vegan Cheese Sauce

Print

Servings: 10

Prep time: 5 MinTotal time: 5 Min

This is the ultimate vegan cheese sauce recipe, and is so quick and simple to make!

Ingredients

• 2.5 cups cashews
• 1.5 cups oat milk
• 4 tbsp nutritional yeast
• 3 tsp salt
• 1 tsp onion powder

Instructions

1. Add all ingredients to a large blender.
2. Blend on low for 10-15 seconds, then blend on high for 1 minute, until everything is well combined.
3. This cheese sauce is served best at room temperature as a dip, or added to any dish of your choice!

Notes

• For a thinner sauce, feel free to add more milk.
• If you choose to heat this up, either add to a pot on low heat and stir frequently or microwave for 10 seconds at a time and stir in between to avoid burning it.

Nutrition Facts (per serving)

Calories

208

Carbs

12 g

Net carbs

9 g

Protein

8 g

Subscribe to my email list to receive free snack recipes and updates!