Vegan Cheesy Ramen

Ramen is finally getting the recognition it deserves as a pasta with this delicious and satisfying dish! These simple, quick, and versatile noodles pair perfectly with the savory vegan cheese sauce and crispy tofu! This is a weekly staple in my house, and I wouldn’t be surprised if it becomes a family favorite for you as well!

What Ingredients Do I Need?

• Ramen noodles

• Vegan Cheese Sauce

• Broccoli

• Extra Firm Tofu

• Green Oonion

Check out these other pasta recipes too!

• Pesto Zucchini Pasta

• Greek Pasta Salad

Vegan Cheesy Ramen

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Servings: 4

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

These simple noodles mixed with the savory vegan cheese sauce and crispy tofu will leave you wanting seconds!

Ingredients

• 2 packages dry ramen noodles
• 2 cups brocccoli
• 1 cup extra firm tofu
• 1/2 cup Vegan Cheese Sauce
• 1 green onion
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• Olive oil spray

Vegan Cheese Sauce

• 2.5 cups cashews
• 1.5 cups oat milk
• 4 tbsp nutritional yeast
• 3 tsp salt
• 1 tsp onion powder

Instructions

1. Take tofu out of package and pat dry. Slice into 1 inch cubes and add to an air fryer. Spray tofu with a little olive oil spray and sprinkle garlic powder, salt and pepper.
2. Cook at 400 degrees for 10 minutes, take tofu out and shake up, then cook for an additional 10 minutes.
3. While tofu is cooking, heat a skillet to medium heat. Add broccoli and cook for 10 minutes, or until the edges get crispy and start to brown.
4. Additionally, add all the ingredients for the cheese sauce to a blender and blend for 1 minute.
5. Next, bring a medium pot of water to a boil. Add ramen noodles (discard the seasoning packet) and cook for 2 minutes, or until tender. Drain and add noodles back to the pot.
6. Over low heat, add tofu, broccoli, and vegan cheese sauce to the noodles and stir until everything is combined.
7. Slice green onion into small slices.
8. Serve in a bowl, add green onion on top, and enjoy!

Notes

Any dry ramen noodles will work as long as you discard the seasoning, which is the part that makes it non-vegetarian.

Recommended Products

Extra-Firm Tofu

Nutrition Facts (per serving)

Calories

323

Carbs

34 g

Net carbs

30 g

Protein

13 g

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