Easy Vegan Brown Gravy

Being vegetarian does not mean missing out on a delicious, creamy brown gravy that you can pour over everything on your plate! Most brown gravy recipes call for meat drippings, but in this simple recipe, all you need are just a few ingredients to create a sauce that is still full of flavor. This gravy is so smooth and rich, you will want to put it on everything. Next time you decide to whip up a batch of mashed potatoes, stuffing, or veggies, give this quick recipe a try and add some extra love to your plate. This gravy is also a must have around the holidays!

What Ingredients Do I Need?

• Oat milk

• Garlic Better Than Bullion

• Corn starch

• Water

Check out these other sauce recipes too!

• Vegan Cheese Sauce

• Homemade Alfredo Sauce

Easy Vegan Brown Gravy

Print

Servings: 10

Prep time: 2 MinCook time: 7 MinTotal time: 9 Min

This gravy is so smooth and rich, you will want to put it on everything!

Ingredients

• 3 cups oat milk
• 2 tbsp Better Than Bouillon Roasted Garlic Base
• 4 tbsp corn starch
• 4 tbsp cold water

Instructions

1. First, add milk to a skillet over medium high heat.
2. Next, add in the Better Than Bouillon and stir until combined.
3. To a small bowl, add the cornstarch and water and stir until well combined. Pour into the skillet and stir.
4. Turn the heat to low and let simmer for 5 minutes, stirring occasionally.
5. Enjoy!

Recommended Products

Better Than Bouillon Roasted Garlic Base

Oat Milk

Nutrition Facts (per serving)

Calories

54

Carbs

9 g

Net carbs

8 g

Protein

1 g

Subscribe to my email list to receive free snack recipes and updates!